Morskyi Dim presented new Asian dumplings for professional cuisine
Asian dumplings have confidently entered the top gastronomic trends of 2025. Gyozha, dim sum, bao and shumai — these are not just popular dishes, they are an element of modern restaurant culture that meets the main requirements of the market: brightness, authenticity, convenience and unconditional taste.
This trend is also actively developing in Ukraine. In Jule, Brand chef of Morskyi Dim Ilya Chervenko held a presentation-tasting of new products from the range of ready-made Asian products for our customers — restaurant owners, chefs and purchasing managers.
The event featured ready-made frozen dumplings that do not require complicated preparation: they can be served after heating in a steamer, in a pan or deep-fried. This is an ideal solution for kitchens with a high load, where speed, convenience and stable results are important.
Assortment created for professionals:
Mengfu Gyodza (600 g)
— with chicken and vegetables
— with pork and vegetables
— with shrimpBao with pork (420 g)
— fluffy, fragrant buns that remain tender even after heatingDim sami with shrimp (470 g)
— an elegant delicacy with a delicate tasteShumai with chicken (500 g)
— classics of Cantonese cuisine in a convenient format
The products are now available for order and delivery. All positions are designed taking into account the needs of professional cuisine:
- convenient packaging
- stable quality with every preparation
- authentic taste and presentable appearance on a plate
- versatility — suitable for snacks, bowls, soups and takeaway dishes
Morskyi Dim constantly updates its assortment in accordance with gastrotrends and requests of the HoReCa segment. We make sure that your establishment receives not just products, but ready-made solutions that bring results. Join the new wave of Asian gastronomy together with Morskyi Dim and become our partners!