On July 17, Morsky Dim took part in a large-scale professional event — HoReCa Masters in Cherkasy. The event brought together restaurateurs, chefs and hospitality industry experts who are ready to go beyond the usual solutions, formats and approaches in the restaurant business.
Morsky Dim at HoReCa Masters: new meanings, tastes and partnerships
This year, the main theme of the event — "Going beyond" — inspired lively discussions about non-standard tools, new formats of interaction with guests, current strategies for the development of establishments and a creative approach to cooking.
Morsky Dim — next to those who shape the future of HoReCa in Ukraine
Morsky Dim joined the professional discussion, sharing its experience working with Asian cuisine — its philosophy, balance of flavors, modern adaptation to the Ukrainian market. It was not just a speech, but an open dialogue with colleagues about the meanings, innovations and future of gastronomy.
"We are happy to be part of a community that is not afraid to rethink. We are grateful for the opportunity to share what we love and be inspired in return."
We sincerely thank the organizers of HoReCa Masters for the high level of the event, the warm atmosphere and the real space for growth, exchange of experience and new ideas.
If you are looking for a reliable partner in the field of seafood supply, ready-made solutions for HoReCa or are interested in Asian gastronomic concepts — we invite you to cooperate with Sea House. Leave a request on our website or contact the manager — we are open to partnership and new ideas.