CHICKEN WITH MANGO IN PLUM AND CHILLI GARLIC SAUCE
CHICKEN WITH MANGO IN PLUM AND CHILLI GARLIC SAUCE

Lee Kum Kee sauces offer a variety of possibilities! The recipe “Chicken with mango with chili, garlic and plum sauces” only confirms this statement.

Ingredients

INGREDIENTS

Main ingredients (for 4 servings): 

  • 800 g Chicken fillet (about 4 pieces) 
  • 2 pcs Mango (boneless, sliced) 
  • 2pcs Tomato (sliced) 

MARINADE: 

  • 1 tsp.  Turmeric 
  • 2 tbsp.  l.  Corn flour
  • 1 tbsp.  l.  Water 
  • 1.5 tsp.  Salt 
  • 1 piece Egg

 SEMI-FINISHED DIP SAUCE: (For several servings): 

  • 25 tbsp.  / 400ml LKK Plum Sauce 
  • 23 tbsp.  / 350ml LKK Plum Chilli Garlic Sauce 
  • 600 g Mango puree
  • 40 g Cilantro (finely chopped) 
  • 6 pieces Lemongrass (finely chopped) 
  • 2 pcs Lemon (squeeze for lemon juice)

 Cooking technology:

1. Marinate the chicken breast for at least 1 hour. 

2. Mix all dipping sauce ingredients.  Set aside.  

3. Fry the chicken breast well at 180 °; within 4 minutes.  Cut the chicken into slices 3 cm thick. 

4. Intersperse slices of mango and tomato between slices of chicken.  Serve with dipping sauce.

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