1 порция
quantity
Corn mini bruschettas with chili jam
Ingredients
- boiled sweet corn (100 g)
- cilantro (3 g)
- chili pepper (3 g)
- tapioka starch (10 g)
- sugar (2 g)
- salt (2 g)
- ground black pepper (1 g)
- water (20 g)
- wheat flour (30 g)
- spring mix (25 g)
- Shriracha Sauce Uni-Eagle (5 g)
- Sweet Chilli Sauce Aroy-D (20 g)
- Plum Sauce Lee Kum Kee (20 g)
Directions:
- Mix boiled corn with chopped cilantro, chili and other ingredients (except sauces and spring mix). Form corn bruschettas, fry and after bake them until cooked.
- Mix plum sauce, sweet chilli and sriracha sauces, evaporate at high temperature or thicken a sauce with starch.
- Decorate with sauces and spring mix.