Kimchi - a traditional sauce not only of Korean cuisine, but also of Japanese cuisine. The sauce is used to prepare the traditional Korean spicy cabbage kimchi.
JS Kimchi Sauce – an exquisite and high-quality sauce that has a balanced spicy taste and a harmonious combination of red pepper, radish and apple. Red pepper gives the sauce a pleasant red color, and apple - fruity notes.
Kimchi sauce JS – goes especially well with fried meat, barbecue, pork ribs or chicken wings. It will add the spiciness of red pepper and the exquisite acidity of apples to meat dishes. This is a wonderful sauce for pickling (fermentation) cabbage, zucchini and other vegetables. It will diversify the taste of salted vegetables and give them Asian pepper. And as a ready-made dipping sauce, it will be a great addition to vegetables, shrimp, chips and other dishes. It will give dishes sharpness and juiciness.
Composition
Prepared water, red pepper, radish, apple, sugar, modified corn starch, bonito extract, kombu algae, rice vinegar, table salt, spices, taste and aroma enhancer monosodium glutamate, thickener xanthan gum, acidity regulators: citric acid, lactic acid, red paprika, preservative potassium sorbate
Nutritional value per 100 g
| Energy value (calories) | 208 kJ (kJ) / 50 kcal (kcal) |
| Proteins | 3.1 g |
| Fats | 0 g |
| Carbohydrates | 8.9 g |
| Salt | 14.2 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +20°C and relative air humidity not higher than 75%. Shelf life: 18 months from the date of manufacture.
Country of origin: China
Type of packaging: Glass bottle