Sauces Yamasa — it is a world-renowned classic of Japanese soy sauce. The unchanged traditional manufacturing technology, used since 1645, guarantees the premium quality of the products. Yamasa sauces — the choice of professionals in the Japanese restaurant business.
Yamasa Sushi Soy Sauce — soy sauce with a pleasant aroma and balanced mild taste. It includes mirin — a classic Japanese seasoning based on sweet rice wine. This explains the exquisite sweet taste of the sauce, which distinguishes it from any other soy sauces. It is created specifically for serving with sashimi, sushi and rolls, as well as other dishes containing raw fish.
Composition
Prepared water, soybeans, wheat, table salt, mirin, vinegar acidifier, flavor and aroma enhancers E631, E627.
Nutritional value per 100 g
| Energy value (calories) | 334.94 kJ / 80 kCal |
| Proteins | 8.5 g |
| Fats | 0 g |
| Carbohydrates | 10.4 g |
Storage conditions and shelf life
Store in a cool, dark place at a relative humidity of 75%.
Type of packaging: Glass bottle