Yamasa Less Salt Soy Sauce made from real boiled soy sauce, and thanks to special processing, the salt content in the sauce is minimal. Light, moderately salty soy sauce is served with sashimi, sushi rolls, and is also used as a seasoning for meat, fish and vegetable dishes, giving each dish a unique taste.
Prepared water, soybeans, wheat, table salt, vinegar.
Nutritional value per 100 g
|Energy value (calories)||272.14 kJ / 65 kCal|
Storage conditions and shelf life
Store in a cool, dark place at a relative humidity of 75%.
Expiry date: 3 years from the date of manufacture.
Country of origin: Japan
Type of packaging: Glass bottle