Green curry paste from AROY-D is a mixture of crushed spices that create a uniform spicy mass. Such a paste-like "Curry" widely used in Indian and Thai cuisines, as well as in many Middle and Far Eastern cuisines, particularly in China and Japan. This seasoning is ideal for cooking soups, spicy fish and seafood dishes.
Composition
Green chili pepper 30%, shallots, lemongrass, table salt, garlic, galangal, kaffir lime peel, ground cumin, coriander seeds, turmeric.
Nutritional value per 100 g
| Energy value (calories) | 424 kJ / 101 kcal |
| Proteins | 3.2 g |
| Fats | 2.9 g |
| Carbohydrates | 14 g |
| Salt | 13.8 g |
Storage conditions and shelf life
Store at a temperature from 0⁰С to +25⁰С and relative air humidity not higher than 75%. Shelf life: 12 months from the date of manufacture.
Type of packaging: Sachet
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