Green curry paste from AROY-D is ground spices mixed into a homogeneous straight mass. Such paste is used in Indian and Thai cuisine, as well as in many cuisines of the Near and Far East, in China and Japan. Green curry paste is less spicy than red curry paste, but at the same time it is more spicy. A harmonious combination of this paste in dishes with chicken or seafood.
Composition
Green chili pepper 30%, shallot 20%, lemongrass 12%, table salt, garlic, galangal, kaffir lime peel, ground cumin, coriander seeds, turmeric.
Nutritional value per 100 g
| Energy value (calories) | 586 kJ / 140 kcal |
| Proteins | 3.2 g |
| Fats | 6.3 g |
| Carbohydrates | 16 g |
| Salt | 16.1 g |
Storage conditions and expiration date
Store at a temperature from 0 to +25C and a relative humidity of no higher than 75%, after opening, store in the refrigerator.
Type of packaging: Plastic can