AROY-D yellow curry paste is used to prepare yellow curry soup, added to chicken, fish, potato and other vegetable dishes. The color of the paste is given by turmeric. Yellow curry is the thickest and "creamiest" of all Thai curries. In addition to coconut milk, coconut cream is added to it, plus a little palm sugar for sweetening.
Composition
Shallots, dried red chili pepper 15%, table salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, ground cumin, coriander seeds, turmeric.
Nutritional value per 100 g
| Energy value (calories) | 560 kJ / 134 kcal |
| Proteins | 3.8 g |
| Fats | 4.2 g |
| Carbohydrates | 18 g |
| Salt | 4.2 g |
Storage conditions and expiration date
Store at a temperature from 0 to +25C and a relative humidity of no higher than 75%, after opening, store in the refrigerator.
Type of packaging: Sachet
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