Red curry paste from AROY-D is crushed spices mixed into a homogeneous straight mass. Such paste is used in Indian and Thai cuisine, as well as in many cuisines of the Near and Far East, in China and Japan. Red curry paste is hotter than green curry paste, it will add spiciness and spice to various sauces and grilled dishes. A harmonious combination of this paste in dishes with chicken or seafood.
Composition
Dried red chili pepper 21%, garlic, lemongrass, shallots, table salt, galangal, kaffir lime peel, spices (ground cumin, coriander seeds).
Nutritional value per 100 g
| Energy value (calories) | 437 kJ / 104 kcal |
| Proteins | 2.7 g |
| Fats | 6.3 g |
| Carbohydrates | 13 g |
| Salt | 12.4 g |
Storage conditions and expiration date
Store at a temperature from 0 to +25C and a relative humidity of no higher than 75%, after opening, store in the refrigerator.
Type of packaging: Sachet