Pork Siu Lug Bao MengFu are a ready-made solution for professional kitchens. Soft, airy dough and juicy pork filling create a traditional taste of Asian cuisine. Ideal for steaming, quick serving in restaurants, cafes and street food establishments.
Ingredients
Minced meat (38.8%): pork (34%), bacon, cabbage (14%), water, celery (3.5%), green onion (3.5%), soy sauce (water, soybeans, table salt, wheat flour , preservative E202), fried onions (onions, palm oil, wheat flour , table salt), oyster sauce (oyster extract, flavor enhancer E621, wheat flour , dye E150a), sugar, table salt, flavor enhancer E621, ginger, soybean and sesame oil, natural flavoring, white pepper. Dough (61.2%): wheat flour, water, pork fat, yeast, baking powder (baking soda E500 (ii), sodium pyrophosphate E450 (iii)), stabilizer E575, acidity regulator citric acid, food monohydrate E330, natural color E170i, starch), emulsifiers: E471, E412, E405. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 996 kJ / 238 kcal |
| Proteins | 8.1 g |
| Fats | 8.6 g |
| Carbohydrates | 31.6 g |
| Salt | 0.71 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18⁰C. Do not refreeze. Shelf life: 18 months from date of manufacture.
Packaging type: Polyethylene bag
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