Ha Kao Prawn Dumplings MengFu – a premium product for professional kitchens. Thin, elastic dough and tender shrimp filling provide authentic taste and excellent texture after cooking. Ideal for steaming, frying or serving in home-made sets. The convenient 470 g format is optimal for HoReCa, helps to rationally use resources and maintain stable quality of dishes.
Ingredients
Filling (49%): shrimp (47%), bacon, carrots, bamboo, chicken meat, egg white, fried onion, sugar, oyster sauce (oyster extract, wheat flour, flavor enhancer E621, dye E150a), flavor enhancer E621, table salt, soybean oil, sesame, white pepper. Dough (51%): water, wheat starch, potato starch, tapioca starch, lard, rice flour, thickener E1420, table salt. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 757 kJ / 181 kcal |
| Proteins | 4.1 g |
| Fats | 12.1 g |
| Carbohydrates | 26.6 g |
| Salt | 1.2 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18⁰C. Do not refreeze. Shelf life: 18 months from date of manufacture.
Packaging type: Polyethylene bag
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.