Chicken Siu Mai MengFu – high-quality semi-finished product for professional kitchens. Thin dough, balanced chicken filling and optimal moisture ensure the perfect texture after cooking. Suitable for steaming, frying and use in complex Asian dishes. Convenient 500 g format for HoReCa allows you to effectively manage stocks and reduce the time for preparing dishes.
Ingredients
Chicken meat (58%), water, wheat flour (8%), food additive E300, corn starch, green onion, black mushroom, shiitake mushroom, fried onion, potato starch, sugar, oyster sauce (oyster extract, wheat flour, flavor enhancer E621, dye E150a), table salt, flavors, ginger, soybean and sesame oil, flavor and aroma enhancers: E621, E631, E627; sunflower oil, emulsifiers: E451i, E450iii, E452i; shiitake mushroom powder, white pepper, baking powder E500ii. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 561 kJ / 134 kcal |
| Proteins | 10.1 g |
| Fats | 4.8 g |
| Carbohydrates | 13.5 g |
| Salt | 1.4 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18⁰C. Do not refreeze. Shelf life: 18 months from date of manufacture.
Packaging type: Polyethylene bag
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.