Fragrant MengFu gyoza with juicy pork and fresh vegetables - a classic of Asian cuisine. High-quality processing and the best ingredients are combined with professional cooking and handmade dough kneading techniques, all for the enjoyment of authentic taste. Gyoza can be cooked straight from the freezer, without defrosting.
Ingredients
Filling (61.5%): cabbage (36%), minced pork (30%), onion (13%), bacon, water, green onion (2.4%), mirin (glucose syrup (glucose, dextrose), glutinous rice, alcohol, yeast rice), ginger, table salt, oyster sauce (oyster extract, wheat flour, flavor enhancer E621, dye E150a, soy sauce (water, soy sauce, table salt, sugar, wheat flour), sugar, potato starch, flavor enhancer E621, soybean and sesame oil, flavorings, white pepper, yeast extract. Dough (38.5%): wheat flour, water, corn starch, sunflower oil, table salt, potato starch. The product or its components may cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 823 kJ / 197 kcal |
| Proteins | 7.4 g |
| Fats | 7.6 g |
| Carbohydrates | 23.6 g |
| Salt | 1.2 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 18⁰C. Do not refreeze. Shelf life: 18 months from the date of manufacture.
Packaging type: Polyethylene bag
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.