Autumn and Young Chefs — culinary tradition
Every year, the «Parkovy» in the fall becomes a platform for the meeting of the most talented and courageous representatives of the culinary community. The Young Chefs event has long become a tradition that inspires, creates new formats and sets the tone for the development of gastronomic culture in Ukraine.
It is always about inspiration, drive and freedom of taste, as well as about people who change the rules of the game in cooking.
Morsky Dim at Young Chefs
In In 2025, Morsky Dim joined the event as a partner and treated guests to authentic Asian street food — gyodza.
Juicy Japanese gyoza have become the culinary calling card of our zone. We have shown that street food can be both simple and exquisite, remaining an inspiration for professional chefs and a favorite dish for guests.
URBAN as the rhythm of modern gastronomy
The theme of this year's Young Chefs — URBAN. It's about speed, dynamics and bold decisions that reflect the lifestyle of a modern city. Gyoza fit perfectly into this context: quick to prepare, convenient in format and rich in flavors.
Morskyi Dim expresses its gratitude to Young Chefs for the opportunity to become part of the culinary subculture of a large city and once again confirm that Asian cuisine — it is modern, relevant and always inspiring.
