PREMIUM SOY SAUSE from Lee Kum Kee is a sauce made from selected soybeans and wheat flour. Brewed according to the traditional recipe and method of natural fermentation. Suitable for: marinades, sauces, seasonings, WOK dishes and sushi. It enhances the taste and aroma of all the ingredients of the dish, giving it a complete and unique taste.
Composition
Water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor and aroma enhancers.
Nutritional value per 100 g
| Energy value (calories) | 70 kcal (kcal) |
| Proteins | 6 g |
| Fats | 0 g |
| Carbohydrates | 11 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +25°C and relative air humidity not higher than 75%. Avoid exposure to direct sunlight.
Type of packaging: Plastic bucket
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.