Bao — is no longer just a fashion trend, but a stable position in the menu of many modern establishments: from street food to fusion restaurants. A fluffy steamed bun with a juicy filling allows you to create a bright dish with minimal labor costs — especially relevant in conditions of staff shortage or high turnover in the kitchen.
Relevance of the dish
Bao perfectly closes several requests at once:
- Trend in Asian cuisine and street food in a modern design;
- "Ready-to-serve" format for quick service;
- Versatility: can be served as a separate dish, appetizer or addition to a bowl;
- High profitability — low weight with high subjective value for the guest.
Solutions for HoReCa
To avoid difficulties with dough preparation, shaping and filling, the optimal option for establishments is frozen steamed bao buns with pork Mengfu, 420 g. This is a high-quality semi-finished product with an already formed filling of soft pork and seasonings balanced for the tastes of a wide audience. 
- Cooking time — 8-10 minutes per steamer.
- Stable result — each portion of the same shape and weight.
- Flexibility in serving — can be served with Asian sauces, add local herbs or crispy vegetables, creating an original solution without unnecessary costs.
- The filling is already completely ready, which minimizes culinary risks and makes it impossible to undercook the dish even in the event of a high load on the kitchen.
Mengfu Pork Bao is a convenient solution for establishments that work or want to work with Asian or fusion cuisine. The format is suitable for portioned use, allows for flexible inventory management and minimizes write-offs. The product integrates well into kitchen operational processes, especially in conditions of high traffic or limited staff.
Want to add bao to your establishment's menu?
Morskyi Dim offers professional solutions for HoReCa: stable quality, proven suppliers and support at every stage of cooperation.
Become our partner and order products right now — we will help integrate bao into your menu without any extra effort.
Contact our team: 0 800 300 472
FAQ: everything you need to know about Mengfu frozen bao
- Do you need to cook the filling additionally?
No, the filling is already fully prepared — the bao just needs to be steamed. This minimizes the risk of undercooking and speeds up serving. - How to store the product?
Bao are supplied frozen. They should be stored at a temperature of -18°C, preventing re-freezing after defrosting. - How long does it take to cook?
It takes 8-10 minutes of steaming to make the bun fluffy and the filling — fragrant.