Unagi sauce is a thick aromatic sauce with a very pleasant taste. By adding Unagi JS sauce to eel sushi, you will experience true Japanese authenticity. Spicy and sweet notes of Unagi JS sauce will perfectly complement the taste of meat, fish, vegetables, boiled rice, noodles, salad dressings, and will also make barbecue dishes unsurpassed.
Unagi JS sauce is the best choice for true connoisseurs of Japanese cuisine and for those who want to make their dishes exquisite and original.
Composition
Soy sauce (prepared water, wheat, soybeans, table salt), mirin seasoning (drinking water, glucose-fructose syrup, crystal sugar, white rice vinegar, table salt, preservatives: potassium sorbate and sodium benzoate, stabilizer: taro tree gum) , crystalline sugar, drinking water, hydrolyzed vegetable protein, taste and aroma enhancer monosodium glutamate, natural food coloring caramel color, thickener xanthan gum, preservative potassium sorbate.The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 784 kJ / 187 kcal |
| Proteins | 3,6 g |
| Fats | 0 g |
| Carbohydrates | 42,4 g |
| Salt | 3,06 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +32°C and relative air humidity not higher than 75%. Shelf life: 12 months from the date of manufacture.
Type of packaging: Glass bottle
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.