Unagi JS Eel Sauce is a traditional Japanese sweet and salty sauce with a glossy texture that adds rich flavor and an attractive shine to dishes. Ideal for glazing eel, sushi rolls, as well as as a marinade or addition to various fish and meat dishes. With authentic ingredients and a convenient volume, this sauce guarantees consistent quality and helps to quickly give dishes a distinct Asian touch.
Composition
Prepared water, sugar, starch, dehydrated soy sauce (soybeans, wheat flour, maltodextrin thickener, table salt, sugar color dye, flavor and aroma enhancers: sodium inosinate, sodium guanylate, disodium succinate), salt, vegetable protein hydrolyzed, acidity regulator citric acid, flavor and aroma enhancers: sodium glutamate, sodium inosinate, sodium guanylate; preservatives: sodium benzoate, potassium sorbate; dyes: sugar color, annatto. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 559.1 kJ (kJ) / 133.6 kcal (kcal) |
| Proteins | 0.53 g |
| Fats | 0.03 g |
| Carbohydrates | 34.03 g |
| Salt | 1 g |
Storage conditions and shelf life
Store at temperatures from +2 °C to +25°C and relative air humidity not higher than 75%. Avoid direct sunlight. After opening, store at a temperature from +2°C to +8°C for no more than 30 days.
Type of packaging: Plastic bottle
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.