Rice for sushi Akitakomachi "Oshihari" - is a fragrant Japanese premium class rice from Akita Prefecture. With a unique taste, color and aroma, Akita Komachi rice will give your dishes a truly exceptional taste of Japan.
It belongs to round-grained varieties with increased stickiness, so it is ideal for making sushi and rolls. This rice does not lose its qualities during long storage or freezing, it remains sticky even after several days of storage in the refrigerator.
Nutritional value per 100 g
|Energy value (calories)||1454 kJ (kJ) / 342 kcal (kcal)|
Storage conditions and shelf life
Store at temperatures from 1 °C to +25°C and relative air humidity not higher than 75%.
Country of origin: Vietnam
Type of packaging: Polypropylene bag