WOK Sauce Oyster JS is an Asian sauce used in cooking to flavor and enhance taste. It is ideal for fried dishes, and can also be used for meat and seafood as a marinade sauce, which is used to cover dishes on top, just before cooking. Oyster sauce usually has a long shelf life and should be stored in a cool place away from light.
Composition
Oyster sauce 34.5% (water, sugar, table salt, oyster extract 11%, flavor and aroma enhancer E621, modified corn starch, wheat flour, dye E150c), water, table salt, sugar, concentrated soy sauce ( contains soybeans, wheat flour), glucose-fructose syrup, fructose, vinegar Alcohol, maltodextrin, corn starch, garlic, caramel color, yeast extract, flavor and aroma enhancer: monosodium glutamate, sodium inosinate, sodium guanylate, preservative: potassium sorbate, sodium benzoate, acidity regulator: acetic acid, citric acid, stabilizer : xanthan gum, gum of the taro tree. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 387 kJ / 192.38 kcal |
| Proteins | 2.03 g |
| Fats | 0 g |
| Carbohydrates | 21.05 g |
| Salt | 8.3 g |
Storage conditions and shelf life
Store at a temperature from 20С to 250С and relative air humidity not higher than 75%. After opening, store in the refrigerator. A product of natural fermentation, therefore sedimentation may occur during storage.
Type of packaging: PET bottle