Black Pepper sauce is an aromatic sauce with black pepper, which is used for cooking WOK dishes. It has a deep taste, balanced and subtle aroma. Great for all types of meat and vegetables.
Composition
Water, tomato paste, table salt, sugar, condensed soy sauce (contains soybeans, wheat flour), Glucose-fructose syrup, maltodextrin syrup, corn starch, garlic, ground black pepper, caramel color, yeast extract, flavor and aroma enhancer: monosodium glutamate, sodium inosinate, sodium guanylate; granulated garlic, preservative: potassium sorbate, sodium benzoate, acidity regulator: acetic acid, citric acid, xanthan gum stabilizer. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 485 kJ / 115.9 kcal |
| Proteins | 1.99 g |
| Fats | 0 g |
| Carbohydrates | 27.1 g |
| Salt | 19.19 g |
Storage conditions and shelf life
Store at a temperature from 20С to 250С and relative air humidity not higher than 75%. After opening, store in the refrigerator. A product of natural fermentation, therefore sedimentation may occur during storage.
Type of packaging: PET bottle