Black Pepper sauce is an aromatic sauce with black pepper, which is used for cooking WOK dishes. It has a deep taste, balanced and subtle aroma. Great for all types of meat and vegetables.
Composition
Water, tomato paste, table salt, sugar, condensed soy sauce (contains soybeans, wheat flour), Glucose-fructose syrup, maltodextrin syrup, corn starch, garlic, ground black pepper, caramel color, yeast extract, flavor and aroma enhancer: monosodium glutamate, sodium inosinate, sodium guanylate; granulated garlic, preservative: potassium sorbate, sodium benzoate, acidity regulator: acetic acid, citric acid, xanthan gum stabilizer. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 485 kJ / 115.9 kcal |
| Proteins | 1.99 g |
| Fats | 0 g |
| Carbohydrates | 27.1 g |
| Salt | 19.19 g |
Storage conditions and shelf life
Store at a temperature from 20С to 250С and relative air humidity not higher than 75%. After opening, store in the refrigerator. A product of natural fermentation, therefore sedimentation may occur during storage.
Type of packaging: PET bottle
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.