WOK Pad Thai JS sauce is a popular sauce used for frying and seasoning WOK dishes. The sauce has a rich taste with a balance of sour, sweet and spicy. It is perfect for preparing dishes with the same name "Pad Thai". This dish is often flavored with lemon, fresh herbs, and of course Pad Thai sauce. Pad Thai dishes and Pad Thai sauce are very popular in Thailand. They are often found in restaurants and are offered to guests who want to experience the full aroma and taste of Thai cuisine.
Composition
Pad Thai sauce 36.5% (sugar, water, glucose syrup, shallots, peanuts, garlic, flavor and aroma enhancer E621, pepper, acidity regulator E334, preservative E211, dye E160c), glucose-fructose syrup, soy thickened sauce (contains soybeans, wheat flour), fish sauce (anchovy extract 72%, salt, water), prunes, sugar, water, table salt, dried chili flakes, maltodextrin thickener, caramel color, flavor and aroma enhancer: monosodium glutamate , sodium inosinate, sodium guanylate, yeast extract, preservative: potassium sorbate, sodium benzoate, acidity regulator acetic acid. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 956 kJ / 228.3 kcal |
| Proteins | 1 g |
| Fats | 0 g |
| Carbohydrates | 55 g |
| Salt | 2.1 g |
Storage conditions and shelf life
Store at a temperature from 20С to 250С and relative air humidity not higher than 75%. After opening, store in the refrigerator. A product of natural fermentation, therefore sedimentation may occur during storage.
Type of packaging: PET bottle