Authentic soy sauce from the Japanese manufacturer Yamasa is the choice of the best Asian and world chefs. The traditional recipe of 1645, natural fermentation in tandem with innovative production have created the highest quality soy sauce, which is valued in the world culinary.
The sauce has a rich and rich taste, incredible color and unforgettable aroma. Classic Yamasa soy sauce contains only 4 ingredients: water, soybeans, wheat, salt. No extra additives, flavor and aroma enhancers, preservatives - only natural ingredients. Soy sauce is a versatile sauce and goes well with any ingredient. It is especially popular as a dip sauce for sushi, rolls and sashimi. It is also used as an ingredient in more complex sauces and salad dressings.