Sauce Peking Duck Sauce by Lee Kum Kee — a special sauce for cooking the classic "Peking" duck. With it, the meat retains its juiciness, and the crust becomes crispy and acquires honey sweetness. The sauce can also be used to prepare chicken and turkey dishes.
Composition
Sugar, fermented soybean paste 20% (water, salt, soy, wheat flour), water, tomato paste, salted cream, sesame paste, soybean oil, food coloring E150c, modified corn starch, spices, flavor stabilizer E415 (soy , flour), flavor enhancer (E631, E627).
Nutritional value per 100 g
| Energy value (calories) | 1046 kJ / 248 kcal |
| Proteins | 2.6 g |
| Fats | 6.4 g |
| Carbohydrates | 43 g |
Storage conditions and shelf life
Store at a temperature from 0°C to +25°C and relative air humidity not higher than 75%. After opening, store in the refrigerator.
Type of packaging: Glass jar
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.