Sauce Lee Kum Kee Garlic Chili made from high quality chili peppers and fresh garlic It has an aroma characteristic of the ingredients and a medium-sharp taste. The sauce is very popular in cooking. It can be used when preparing spicy soups, stewed and fried dishes from meat, fish and vegetables. The product will be an excellent ingredient in pasta sauce. In addition, the sauce can be used as an independent seasoning for ready meals.
Composition
Salted chili pepper 59% (chili pepper, table salt), water, sugar, rice vinegar, dried garlic 5%, modified corn starch, E260 acid.
Nutritional value per 100 g
| Energy value (calories) | 360 kJ / 86 kcal |
| Proteins | 2.3 g |
| Fats | 0.9 g |
| Carbohydrates | 14 g |
Storage conditions and shelf life
Store at a temperature from 0°C to +25°C and relative air humidity not higher than 75%. After opening, store in the refrigerator.
Type of packaging: Glass jar