28 October 2024, an event took place in Kyiv that united the leaders of the restaurant business and opened a new page in the industry - the SALT Restaurant Innovation Conference.
Organized by Hoteliero, this event brought together ambitious restaurateurs, opinion leaders, talented chefs and businessmen who, despite the difficulties, continue to shape the future of Ukrainian cooking. This year, among the participants — and the "Morskyi Dim" team. We also brought "our taste" to the conference, presenting unique concepts, products and dishes that reflect our commitment to innovation and maintaining high quality standards.
This time "Morskyi Dim" embodied his approach to cooking through a unique ramen from brand chef Ilya Chervenka. More than 200 servings of "real pleasure" was offered for Salt members. Made with JS brand products, the dish brought together not only high-quality ingredients, but also the people who tasted it. Ilya Chervenko personally treated and talked about the secrets of cooking delicious Japanese ramen, which, by the way, is one of the TOP 5 soups in the world, and is becoming more and more popular in Ukraine. We are convinced that with our bases for ramen it will be easier and more profitable to prepare a dish in your establishment, it saving time, human and financial resources.
So Salt visitors got a great opportunity to enjoy unique flavors, to see with their own eyes all the ingredients from which ramen is prepared, to feel the spirit of our company, which has been supporting culinary trends for many years and is a leading supplier of products and ingredients for Asian cuisine in Ukraine.
SALT as an innovative space allows everyone to find their niche and create a vision for development. Speeches by speakers, lively discussions and informal meetings with friends and colleagues became key moments that inspire new projects. And among these moments "Morskyi Dim" had an important mission — show how you can create unique gastronomic products that meet the demands of the modern Ukrainian market.
"Morskyi Dim" thanks Hoteliero for the opportunity to be a part of the conference, as well as all partners, guests and participants for the live exchange of experience and an unforgettable atmosphere. We continue to move forward, implementing our mission — to open new facets of taste for our customers and support the development of the country's gastronomic industry.