Bright explosion of banana and coconut tastes with light almond accent


  • Absolut Raspberry Vodka (50 ml)
  • Monin Almond Syrup (15 ml)
  • Monin Grenadin Syrup (5 ml)
  • banana juice (100 ml)
  • coconut cream Kara (40 ml)


1. Shake all components with ice in shaker.

2. Filter cocktail through the strainer into highball glass filled of ice. Put crushed ice for all glass volume.

3. Use cherry, lemon zest, anise, mint leaves and juniper berries for decoration.

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