Eel is one of the most popular types of fish in Japanese cooking. It is considered a delicacy, has a special and unique taste, after tasting it once, it is difficult to confuse it with something else. Its dietary meat has a soft and sweet taste. It is a rich source of vitamins A, E, Omega-3 fatty acids, as well as sodium and potassium. Due to its unique qualities, in Japan There is even a special holiday - "Eel Day". Usually the holiday is celebrated on Sunday. The main rule of the celebration is that only dishes containing eel should be on the table.
Unagi Gold fried eel from JS is used to prepare sushi, rolls, sashimi, salads, snacks, miso soup, and is also served as a separate dish to rice or noodles. If you want to use eel for sushi or rolls, it is not necessary to use a whole fish. Without defrosting the fish, cut off the necessary amount, and put the rest in the refrigerator.
Grown under aquaculture conditions. Product by weight.
Composition
Eel fillet (92%), soy sauce 5.1% (soybeans, wheat, table salt, prepared water), sugar syrup, "Mirin" seasoning, white crystalline sugar, thickener E1404, natural food coloring E150a, seasoning . The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1083.63 kJ (kJ) / 258 kcal (kcal) |
| Proteins | 23.5 g |
| Fats | 24.7 g |
| Carbohydrates | 3.5 g |
| Salt | 0.51 g |
Storage conditions and shelf life
Store at temperatures no higher than -18°C and relative air humidity no higher than 80-85%.
Type of packaging: Multilayer polymer package