Authentic soy sauce from a Japanese manufacturer Yamasa – a selection of the best Asian and world chefs. The traditional recipe of 1645, natural fermentation in tandem with innovative production have created soy sauce of the highest quality, which is valued in world cuisine.
Tokuyo Soy sauce sause has a rich and rich taste, an incredible color and an unforgettable aroma. There are only 4 ingredients in Yamasa classic soy sauce: water, soybeans, wheat, salt. No extra additives, flavor and aroma enhancers, preservatives – only natural ingredients. Soy sauce is a universal sauce and is suitable for any ingredients. It is especially popular as a dipping sauce for sushi, rolls and sashimi. It is also used as an ingredient to create more complex sauces and salad dressings.
Prepared water, soybeans, wheat, table salt, preservative E211.
Nutritional value per 100 g
|Energy value (calories)||73 kcal|
Storage conditions and shelf life
Store in a cool, dark place at a relative humidity of 75%.
Type of packaging: On tap