Tonkatsu sauce has a savory and slightly sweet flavor that is often described as a cross between Worcestershire sauce and barbecue sauce. It is made from a mixture of vegetables, fruits and spices, including tomatoes, apples, onions, garlic and ginger, which are then combined with soy sauce, vinegar and sugar to create a rich and flavorful sauce.
Tonkatsu sauce is often served with breaded and deep-fried pork cutlets known as tonkatsu, but it can also be used as a sauce for other fried dishes such as chicken, shrimp or vegetables. It can also be used as a marinade or glaze for fried meat.
Composition
Drinking water, high fructose corn syrup, distilled vinegar, table salt, sugar, tomato paste, modified corn starch, applesauce, caramel color: E150a, flavor enhancer E621, spices (CELERY), carrot concentrate, onion concentrate .
Nutritional value per 100 g
| Energy value (calories) | 510 kJ (kJ) / 122 kcal (kcal) |
| Proteins | 0.4 g |
| Fats | 0.1 g |
| Carbohydrates | 28.8 g |
| Salt | 6.4 g |
Storage conditions and expiration date
Store at temperatures from 1 °C to +25°C and relative air humidity not higher than 75%.
Type of packaging: Plastic bottle
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.