Hiyashi Wakame – the most famous and popular Asian salad. It is prepared exclusively from the central part of marinated wakame seaweed. High-quality sesame oil and sesame seeds give the salad a particularly bright taste. Hot red pepper adds spicy Asian notes, and black mushroom makes the taste authentically Asian and unique.
Hiyashi Wakame salad ideal as an ingredient for making sushi and rolls. This is an original French appetizer or starter, a ready-made salad and a complete and harmonious addition to the main course. Ideal for a vegetarian menu.
Composition
Wakame seaweed, glucose syrup, water, white rice vinegar, wood mushroom, sesame oil, table salt, roasted white sesame seeds, taste and aroma enhancer monosodium glutamate, stabilizers: carrageenan, guar gum, xanthan gum, locust bean gum, gum tare, dextrose; yeast extract, dried chili pepper, hydrolyzed vegetable protein, "Green apple" dye: tartrazine (can negatively affect the activity and attention of children), diamond blue; preservatives: potassium sorbate, nisin.
The product and its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 768 kJ / 183.5 kcal |
| Proteins | 7.4 g |
| Fats | 2.3 g |
| Carbohydrates | 34.3 g |
| Salt | 0.4 g |
Storage conditions and shelf life
Store at a temperature not higher than minus 180C. Defrost before use. After thawing, store at a temperature from 00C to +80C for no more than 10 days. Do not refreeze.
Type of packaging: polyethylene