Muer is a tree mushroom highly valued in Asian cuisine for its nutritional and culinary properties. Salad with Muer mushrooms in a spicy sauce from JS is created by a professional chef according to a special recipe that emphasizes the exquisite taste of the salad. This is an original f’yugin appetizer or starter, it is an independent dish on the menu — as a ready-made salad or a complete and harmonious addition to the main course.
Composition
Tree mushrooms — 62.5%, spicy sauce — 35.0% (soy sauce (water, soybeans, wheat, table salt, preservative sodium benzoate), rice dressing (water, sugar, white rice vinegar, glucose syrup, acidity regulator acetic acid, table salt), sunflower oil, water, sugar, sesame oil, seeds White sesame seeds, taste and aroma enhancer monosodium glutamate, garlic, yeast extract, "Sambal" paste. (chili pepper, table salt, garlic, rice vinegar, preservatives: potassium sorbate, sodium bisulfite; thickener (xanthan gum), thickeners: xanthan gum, guar gum; preservatives: potassium sorbate, nisin.
Nutritional value per 100 g
| Energy value (calories) | 388 kJ / 93 kcal |
| Proteins | 5.8 g |
| Fats | 5.3 g |
| Carbohydrates | 28.5 g |
| Salt | 0.02 g |
Storage conditions and shelf life
Store at temperatures no higher than -18°C and relative air humidity no higher than 75%.
Type of packaging: Polymer package