Vinegar for sushi JS - high-quality rice vinegar. It differs significantly from ordinary table vinegar in its mild taste and useful properties. Rice vinegar emphasizes and enriches the taste of other products, complements it with refined taste notes. It is the basis of the dressing for rice in sushi, it is used in the preparation of marinades for meat, poultry, fish and seafood, as well as various sauces.
JS Vinegar preserves the freshness and juiciness of vegetables, which is why it is the perfect dressing for salads. And in combination with olive oil, rice vinegar reduces the calorie content of the finished dish, improves and regulates metabolism.
Composition
Rice vinegar, distilled vinegar, corn syrup, table salt, sugar color food coloring.
Nutritional value per 100 g
| Energy value (calories) | 25.12 kJ (kJ) / 6 kcal (kcal) |
| Proteins | 0.1 g |
| Fats | 0 g |
| Carbohydrates | 1.41 g |
| Salt | 0.2 g |
Storage conditions and shelf life
Store at a temperature from 00С to 200С and relative air humidity not higher than 75%. The shelf life is 24 months from the date of manufacture.
Type of packaging: Glass bottle