Pickled redish daikon Takuan has a sour taste, so it is better to combine it with something sweet to create a balance of flavors. In rolls, for example, it will go well with sweet pickled pumpkin or salty shiitake cooked in syrup. And in salads it will be great to "play" in a pair with a sweet dressing.
Composition
Radish, water, table salt, acidity regulators: E330, E260; preservatives: E202, E223: sweeteners E951 (source of phenylalanine), E954, E950; dye E101.
Nutritional value per 100 g
| Energy value (calorie content) | 1419.32 kJ / 339 kcal |
| Proteins | 0.3 g |
| Fats | 0 g |
| Carbohydrates | 83.5 g |
| Salt | 1 g |
Storage conditions and expiration date
Store at temperatures from 0 °C to +25 °C and relative humidity not higher than 75%. Shelf life: 18 months from the date of manufacture.
Packaging type: Polyethylene packaging