Tempura breading mix (Tempura) JS is a mix of different types of flour, which is used to prepare traditional Asian and European dishes. Thanks to a special recipe, tempura batter adds an unparalleled taste and preserves all the useful properties of products, and the prepared dishes become juicier and tastier. It is used for breading and frying
Composition
Wheat flour, corn starch, corn flour, baking powder, table salt, sodium bicarbonate. The product or its components can cause an individual allergic reaction.
Nutritional value per 100 g
| Energy value (calories) | 1359.4 kJ (kJ) / 324.9 kcal (kcal) |
| Proteins | 7.7 g |
| Fats | 1 g |
| Carbohydrates | 74.7 g |
| Salt | 1 g |
Storage conditions and shelf life
Store at temperatures from 0 °C to +25°C and relative air humidity not higher than 75%. Avoid exposure to direct sunlight.
Type of packaging: Multilayer polymer package