Carbonized bamboo sticks (without package), JS, 21cm
Product code: 3174
In stock

Carbonized bamboo sticks (without package), JS, 21cm

Packaging, weight/volume
3000 УПАК./КОР

Bamboo sticks for sushi are an indispensable element of the gastronomic culture of Asian countries. The tradition of eating with chopsticks originated in China and quickly spread throughout Asia. And now, when we come to any institution of any country in the world and we are served with chopsticks, we immediately understand that we are in an institution of Asian cuisine. The popularity of using chopsticks came to us in Ukraine precisely with the advent of the trend for sushi and rolls.

There are many varieties of bamboo sticks.

Introducing Bamboo Carbonated Sticks. Through the process of carbon-free heating of bamboo, it turns brown - this is the process of carbonization. Such processing of the sticks contributes to the easy separation of the sticks from each other, after the break they remain smooth, which prevents the guest from getting splinters. The sticks are coated with a special antimicrobial agent and each pair is individually wrapped. Also, the treatment of chopsticks with carbon makes their surface more rigid, so the food does not slip off them.

Sticks 21 cm long, and about 0.7-0.8 cm wide, the shape tapers towards the end; the ending has a slightly blunt shape. Designed for single use.