Dried coconut pulp (coconut flakes) is the granulated, unsweetened, crushed flesh of a ripe coconut and has a high fat content. Coconut flakes are used in cooking for the preparation of confectionery and other dishes.
Coconut shavings are used to decorate and give a coconut flavor to cakes, pastries, cookies, chocolate products, and pies. It is added to cream, dough and sprinkled on top as a decoration. It can also be used for savory dishes - as an ingredient for salads, as a breading for meat.
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