Asian dumplings — gastrotrend 2025: presentation of new products from Morskyi Dim
Asian dumplings have confidently entered the top gastronomic trends of 2025. Gyoza, dim sum, bao, and shumai are not just popular dishes, they are an element of modern restaurant culture that meets the main requirements of the market: brightness, authenticity, convenience, and unconditional taste.
The Art of Ramen: Master Class for Students of Vasylkiv Vocational Lyceum
Supporting and developing young professionals is an important part of the Sea House’s mission. That is why we are pleased to organize a professional master class “The Art of Ramen: Authentic Recipes” for 1st year students of the KNZ KOR Vasylkiv Vocational Lyceum, who are studying in the specialty “Cook. Confectioner”.
Poland & Ukraine Sushi Cup 2025
This year, Morskyi Dim became the official partner of the Poland & Ukraine Sushi Cup 2025 - the qualifying stage of the international championship, which brought together the best sushi chefs from Poland and Ukraine.