InRest Winter Fest
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Meat, fish and seafood
Meat, fish and seafood
Sauces, pastes and marinades
Sauces, pastes and marinades
Noodles and dough products
Noodles and dough products
Fig. rice paper
Fig. rice paper
Vegetables fruits
Vegetables fruits
Cheese and cream
Cheese and cream
Nori, mamenori and algae
Nori, mamenori and algae
Mushrooms, wasabi, flour, toppings, seasonings, other
Mushrooms, wasabi, flour, toppings, seasonings, other
Coconut Ingredients
Coconut Ingredients
Ready-made salads
Ready-made salads
Snacks and Desserts
Snacks and Desserts
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi
Cuisine of the world
Cuisine of the world

InRest Winter Fest

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Other news:
Asian dumplings — gastrotrend 2025: presentation of new products from Morskyi Dim
Asian dumplings have confidently entered the top gastronomic trends of 2025. Gyoza, dim sum, bao, and shumai are not just popular dishes, they are an element of modern restaurant culture that meets the main requirements of the market: brightness, authenticity, convenience, and unconditional taste.
The Art of Ramen: Master Class for Students of Vasylkiv Vocational Lyceum
Supporting and developing young professionals is an important part of the Sea House’s mission. That is why we are pleased to organize a professional master class “The Art of Ramen: Authentic Recipes” for 1st year students of the KNZ KOR Vasylkiv Vocational Lyceum, who are studying in the specialty “Cook. Confectioner”.
Poland & Ukraine Sushi Cup 2025
This year, Morskyi Dim became the official partner of the Poland & Ukraine Sushi Cup 2025 - the qualifying stage of the international championship, which brought together the best sushi chefs from Poland and Ukraine.