Summer garden
Call us:
Call us:
A fish.
A fish.
Shrimp
Shrimp
Seafood
Seafood
Ready-made salads
Ready-made salads
Caviar, surimi
Caviar, surimi
Cheese
Cheese
Fig. rice paper
Fig. rice paper
Noodles
Noodles
Nori, Mamenori
Nori, Mamenori
Dough Products
Dough Products
Mexican Food
Mexican Food
Avocado
Avocado
Vegetables fruits
Vegetables fruits
Soya sauce, soya based sauces
Soya sauce, soya based sauces
Sauces. vinegars, marinades, sesame oil
Sauces. vinegars, marinades, sesame oil
Coconut Ingredients
Coconut Ingredients
Pastes and sauces for cooking broths
Pastes and sauces for cooking broths
Mushrooms, seaweed, flour, toppings, seasonings, other
Mushrooms, seaweed, flour, toppings, seasonings, other
Snacks and Desserts
Snacks and Desserts
Beverages
Beverages
Bamboo products, dishes, decor
Bamboo products, dishes, decor
All for sushi
All for sushi

Summer garden

Summer garden
1 порция
quantity

Mix of coconut fragrance, mango sweetness and basil freshness

Ingredients

  • coconut cream Kara (50 ml)
  • syrup "Monin Blue Curacao" (20 ml)
  • mango juice (70 ml)
  • basil leaves (3 pcs)
  • ice-cream (60 g)

Directions:

1. Pour all components into the liquidiser, add 3 basil leaves, ice-cream, 3 ice pieces and blend all together.

2. Pour cocktail into chilled cocktail glass (260 ml).

3. Decor with basil leaves, mozzarella ball and caramelized cane sugar.

To share in the social network:
Other recipes:
Rio
Bright explosion of banana and coconut tastes with light almond accent
Asian style Caprese
Slices of delicate tofu cheese and juicy tomato poured in spicy Asian sauce.