Eel – the king of Japanese cuisine
"Morskyi Dim" direct supplier of eel from famous manufacturers in China. We very carefully select and supply the best eel with the main advantages which are:
- Produced in large factories using Japanese equipment and Japanese technology. It is this eel that is supplied to Japan, America, Australia, Asian countries and Ukraine.
- Grown under aquaculture conditions, i.e. under controlled conditions and with strict adherence to sanitary and hygienic conditions. The manufacturer regularly monitors the bacterial environment and feeds the fish only with certified feed.
- High-quality Japanese sauce "Unagi" is used in production.
- Certified production: ISO 22000 and HACCP
- EEL TM JS – THIS IS A FRIED AND FROZEN FISH FILLET IN JUICY UNAGI SAUCE.
GENTLE AND DENSE TEXTURE OF FILLET is achieved by using special frying technology on Japanese equipment, with strict adherence to quality technology. Only FRESH, previously NOT frozen fish is used.
Soft skin thanks to Japanese eel frying technology.
NO SHADOW ODOR: In production, a few days before final processing, the fish is placed in running water, where it is washed by the current.
BONES ARE ALMOST ABSENT due to the use of Japanese processing technology
SIZE: 7 to 12 oz. We will deliver the eel according to your requirements and your specification.
UNAGI SAUCE IN PACKAGING – full Japanese sauce. Use to prepare other sauces, gravies, etc. Using eel and sauce reduces waste % and increases the profit of your restaurant.
FRIED EEL "UNAGI" PREMIUM JS– this is the most profitable offer for HoReKa establishments. Our managers will be qualified to offer the eel necessary for your establishment.
*The product may differ slightly from the image on the website.
*The product description on the Internet may differ slightly from the information on the label, as it may vary depending on the manufacturer and type of product. We recommend always reading the information on the product packaging.