Tuna YF LOIN from JS – exquisite "sea veal" in the menu of your restaurant. Tuna is a low-calorie fish with a high content of protein, vitamins B6, A, E and D, as well as iron, magnesium, phosphorus, potassium, and selenium. A huge advantage of tuna is that it is not prone to infection by parasites. This makes it an ideal product from the point of view of food safety.
Benefits of JS tuna:
- Compliance with the Japanese quality standard: fatness, elasticity, color.
- Without ice or glaze: Tuna is frozen using the shock freezing method, which preserves all consumer properties.
- Saturated deep red color – it is our pride and the result of careful selection.
- The texture of the tuna fillet is dense, does not delaminate, the presence of veins is minimal.
- The smell is natural
Composition
Tuna fillet
Nutritional value per 100 g
| Energy value (calories) | 423 kJ / 101 kcal |
| Proteins | 29 g |
| Fats | 0.6 g |
| Carbohydrates | 0 g |
| Salt | 0.51 g |
Storage conditions and shelf life
Store at temperatures no higher than -18°C and relative air humidity no higher than 80-85%.
Type of packaging: Multilayer polymer package