Spring Home Spring Roll Dough — a thin, elastic dough that is perfect for making classic Asian spring rolls. Ready-to-use and convenient to use, no additional preparation required. Simply soak and wrap your favorite filling. After frying, the dough becomes crispy and golden, giving the spring rolls the perfect texture. Suitable for various fillings: from vegetables and chicken to shrimp or pork.
Ingredients
Wheat flour, prepared water, refined coconut oil, table salt.
Nutritional value per 100 g
| Energy value (calories) | 1289 kJ / 307 kcal |
| Proteins | 7.6 g |
| Fats | 0.9 g |
| Carbohydrates | 60 g |
| Salt | 0.26 g |
Storage conditions and shelf life shelf life
Store at -18⁰C. Shelf life 24 months.
Packaging type: Polyethylene bag
Presentation: spring home.pdf
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