Happy Belly Gyoza Dough - a dough for making traditional Japanese gyoza, with an optimal diameter of 100 mm for easy shaping and filling.
Thin and elastic — easy to shape and seal, provides a great texture when steaming, frying or boiling.
Pure taste — a neutral dough that goes well with a variety of fillings: meat, fish, vegetables or even sweet options.
Quick cooking — ideal for quick processing and serving in restaurants or for home cooking.
Ingredients
Wheat flour, prepared water, soybean oil, soybean protein, corn starch.
Nutritional value per 100 g
| Energy value (calories) | 1137 kJ / 271 kcal |
| Proteins | 9.7 g |
| Fat | 1.3 g |
| Carbohydrates | 53.7 g |
| Salt | 5 g |
Storage conditions and shelf life
Store at -18⁰С. Shelf life 24 months.
Packaging type: Polyethylene bag
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