LOTUS LEAF BUN by Happy Belly are silky, extremely soft steamed buns with a neutral, slightly sweet taste. They do not interrupt, but emphasize the filling, harmoniously combining with both classic and the most daring gastronomic solutions.
- Universal: go well with spicy, sweet and sour, salty and even dessert fillings.
- Ideal for HoReCa — from Chinese pork and Thai snacks to pho or sweet creams.
- They are cooked for 10-15 minutes by steaming or in a combi steamer at 100 °C, thanks to which the buns remain incredibly soft even after reheating.
- Shock freezing, which allows you to make a stock for convenient storage and minimize write-offs.
Ingredients
Wheat flour, water, sugar, palm oil, yeast,
Nutritional value per 100 g
| Energy value (calories) | 1172 kJ / 279 kcal |
| Proteins | 7.6 g |
| Fats | 0.9 g |
| Carbohydrates | 60 g |
| Salt | 0.26 g |
Storage conditions and shelf life
Store at -18⁰С. Shelf life 24 months.
Packaging type: Polyethylene bag
Presentation: spring home.pdf
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