Panda Oyster Sauce Lee Kum Kee – the standard of oyster sauce all over the world. Thanks to its piquant sweet and sour taste, it quickly won appreciation around the world. The sauce has a thick texture, quite sweet taste and brown-black color. It contains many amino acids necessary for the human body. It harmonizes well with all types of meat, vegetables, seafood. Also, the sauce can be used in sushi rolls for extra flavor and visual appeal.
Oyster extract 40%, prepared water, white sugar, edible salt, modified corn starch, flavor enhancer E621, wheat flour, artificial food coloring E150c.
Nutritional value per 100 g
|Energy value (calories)||578 kJ / 136 kcal|
Storage conditions and expiration date
Keep at temperatures from 0°C to +25°C and relative humidity not higher than 75%. Store in refrigerator after opening.
Package type: Glass bottle