Sesame seeds "Iri Goma" – specially roasted seeds to give dishes a bright aroma and a pleasant nutty taste. Sesame seeds are considered an indispensable ingredient for making sushi and rolls. In Japanese cuisine, sesame is most often used for decoration. Sesame seeds contain oil rich in glycerides of oleic, linoleic, palmitic, stearic, arachinic and lignoceric acids; phytosterols, sesamin (chloroform), sesamol, sesamolin, vitamin E, oil. It is black seeds that are more popular in Asian cooking than white ones. Black sesame seeds have a rich and pronounced taste. They perfectly complement and reveal the taste of meat, chicken, fish, shrimp, vegetables, desserts and sauces.
Black sesame seeds 100%
Nutritional value per 100 g
|Energy value (calories)||2435 kJ (kJ) / 581.89 kcal (kcal)|
Storage conditions and shelf life
Store at a temperature from 00C to 250C and relative air humidity not higher than 75%.
Country of origin: China
Type of packaging: Polyethylene bag