Miola Green by Ohtsuka – is a unique Japanese seasoning that improves the texture of rice and prevents grains from sticking together. Thanks to the action of special enzymes, starchiness is reduced, so the rice becomes extremely fluffy and crumbly. The seasoning increases the ability of rice to absorb water, ensuring uniform cooking of each grain. The ideal solution for those who strive to get impeccable rice for professional dishes!
Ingredients
Glucose, potato starch, thickener E1400, table salt, plant enzyme papain, protease enzyme, amylase enzyme.
Nutritional value per 100 g
| Energy value (calories) | 1464.4 kJ / 350 kcal |
| Proteins | 1.3 g |
| Fats | 0.1 g |
| Carbohydrates | 90.8 g |
| Salt | 6.3 g |
Storage conditions and shelf life
Store at a temperature of +2⁰С to +25⁰С and a relative humidity of no more than 75%. Shelf life: 36 months from the date of manufacture.
Packaging type: Tin can
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