MUSHROOMS FLAVORED RICE NOODLES are a great solution when traveling or for a quick snack in the middle of a working day. You just need to pour boiling water over the noodles, and in a few minutes you will get a fragrant, spicy dish that will perfectly saturate you. A variety of Vietnamese and Chinese noodle recipes using traditional spices and seasonings, quality rice noodles, natural meat and vegetables make Asian dishes truly delicious and rich. Only natural and high-quality products bring products as close as possible to home-cooked dishes.
Ingredients: rice flour, tapioca starch, mushroom powder, refined vegetable oil, salt, sugar, flavor enhancer (monosodium glutamate), chili pepper.